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the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food systems as a foundation for decision support and improving management strategies
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Sciences at Aarhus University. The expertise ranges from physics, chemistry, microbiology and mathematical modelling to social science, geography, economics and policy analysis. Both basic and applied
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study of the agency of code to how information technology challenges and transforms modern society’s social, political, economic, and cultural dimensions. Diverse and innovative methodologies
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developing tools for genetic analysis of economic important traits in insect species and designing optimum breeding plans for large- and small-scale industry settings. Working collaboratively within QGG team
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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a successful candidate with a strong research profile within Food Consumer Science, who would like to work...